Ice Cream
Our small batch ice creams are prepared using the french method, from scratch using high quality ingredients. Perfect to accompany a slice of pie, made into your favourite sundae, or an affogato - Pastry Chef Anita’s favourite way to enjoy a scoop of our vanilla ice cream.
Pickup or Delivery?
Please refer to our Delivery Guide below prior to selecting a date to ensure your order does not get cancelled.
Port Colborne: Wednesday - Saturday | $7
Fort Erie, Crystal Beach & Ridgeway: Wednesday | $12
Welland & Wainfleet: Thursday | $12
St. Catharines, Niagara Falls, Niagara-on-the-Lake: Saturday | $20-$25
For our Ice Cream, please Pre-order 2 Days in Advance. You’ll be able to select your date and time for pick up in the drop down menu when you order.
Yes, we offer delivery around Niagara. Please see our delivery fees & schedule below:
Port Colborne: $7 | Wednesday - Saturday
Fort Erie, Crystal Beach & Ridgeway: $12 | Wednesdays
Welland & Wainfleet $12 | Thursdays
St. Catharines, Niagara Falls: $20 | Saturdays
Niagara-on-the-Lake: $25 | Saturdays
Don't see your city? Fill out our inquiry form to see if we are able to deliver to your area!
Many of our bread products are considered vegan! With the exception of our dinner rolls, bagels, pretzel sticks and our sweet pepper and onion focaccia.
We do not offer gluten free items because we bake with so much wheat flour daily, it's in the atmosphere so our products cannot be considered gluten free, whether or not they contain wheat in the recipe.
We are not a nut free facility. We do our best to avoid contamination of nuts with other products, however we cannot 100% guarantee nut free. Our products that don’t have nuts in the recipes are deemed a “may contain” risk, and those with allergies or intolerances should use their own discretion when choosing to indulge in our products.
We bake fresh daily. You can rest assured that your order is baked fresh to be ready in time for your pick up date.
